There are different versions of Jakarta or Betawi cuisines. There are cuisines served in restaurants. There are also meals made by street food vendors or pedagang kaki lima in Indonesian. The costs at Indonesian-themed restaurants are less affordable than street food vendors but not as pricey as fine-dining restaurants. For authentic Betawi cuisine, locals recommend you these 5 traditional Betawi dishes.
- Kerak Telor
Kerak Telor is a spicy omelet dish. It’s made with glutinous rice which cooked with egg and seasoned with ginger, sugar, salt, and aromatic ginger. It’s usually served with dried beans, fried shallots, and serundeng (fried grated coconut) as the topping. Kerak Telor was considered a food that was only served to the colonial authorities and upper-class Betawi back in the Colonial era. It ‘s regarded as an inexpensive snack and may be purchased out of street-food vendors.
- Asinan Betawi
Asinan Betawi is the Betawi’s version of a salad. It is made with carrots, tofu, lettuce, cucumber, pickled cabbage, and peanuts. Asinan Betawi is topped with a sterile peanut, vinegar, and chili dressing, and is served with kerupuk mie kuning (yellow noodle crackers), that come from the Dutch.
- Soto Betawi
Soto Betawi is a soup dish made with beef, offals, fried potato, and tomato that’s cooked at a bunny ‘s milk or coconut milk broth. The meal is served with fried shallots, emping (fried chips made from Gnetum gnemon berry ), lime, cucumber pickles, and chili on the side. White rice accompanies the dish.
- Nasi Uduk
Popularly consumed for breakfast or supper, Nasi Uduk (which translates to mixed rice) is rice cooked with coconut milk that’s seasoned with cinnamon, ginger, pepper, nutmeg, and lemongrass. This rice is commonly served alongside fried tofu, fried egg, poultry, dried tempeh (fermented soybean cake). However, it’s additionally served pre-packed at a banana leaf. Don’t forget to add coriander, the must-have in every Indonesian dish.
- Mie Kangkung
Mie Kangkung is a poultry and noodle soup made with kangkung (water spinach), shredded poultry, and yellowish egg noodles. It’s served in a thick sauce made with tapioca and either chicken or beef broth that’s seasoned with garlic and sweet soybean sauce. It’s usually served with a dab of fried shallots on top and chili on the other side, though some places add bean sprouts, meatballs, and mushrooms as well.
Keyword: 5 traditional Betawi dishes